September, 2016 | Espoma Organic

Transplant Hydrangeas in Fall

September 27, 2016/in Flowers

You’ve had an amazing hydrangeas season. But by now, they may have outgrown their spot in your yard. Or, they might need a new spot to thrive.

Luckily, it’s easy to transplant hydrangeas.

7 Steps to Transplanting Hydrangeas

1. Transplant at the right time. Plan to transplant before the ground freezes over. Wait until hydrangeas have finished flowering or gone dormant for the year before moving them.

2. Find a new home. Pick a place for the hydrangea that doesn’t receive too much sun. Hydrangeas prefer semi-shade. Make sure your location can accommodate the size of the rootball.

3. Dig carefully. Use your shovel to make cuts around the hydrangea before actually digging it up. When pulling the plant up, remove with it as much of the rootball as possible. The rootball, dense with fibrous roots and soil, may be very heavy, so enlist help if you need it.

4. Plant right. Move the plant to its new home. When digging the hole for the transplant, be sure to leave enough room for the rootball. Add Bio-Tone Starter Plus to help reduce transplant shock and establish roots. After the plant is moved, fill in the hole with Espoma Organic All-Purpose Garden Soil and compost.

5. Give them a drink. Dormant transplanted hydrangeas need a deep watering. Water thoroughly once transplanted using a hose, rather than a watering can or sprinkler, to quench the hydrangeas’ thirst.

6. Watch closely. After transplanting, pay careful attention to the next two summers. Hydrangeas need plenty of water during these hot months. If the leaves wilt, but the soil seems moist enough, mist leaves. Fertilize hydrangeas twice each year with Espoma’s Holly-tone, once in early spring and a half feeding in fall.

7. Mulch. To prevent the rootball from drying out, apply mulch to the base of the hydrangeas.

Have any tips for transplanting hydrangeas? Let us know in the comment section!

Guide to Growing Hydrangeas Here

Where to Buy

Your Fall Planted Bulb Questions Answered

September 20, 2016/in Flowers

This month we’ve covered how to plant cool-season veggies. If flowers are more your thing, then it’s time to plant spring-blooming bulbs. Favorites such as tulips, daffodils, hyacinth and alliums are planted in fall but burst forth with color in spring.

There’s nothing difficult about planting bulbs and you can plant dozens of them in just a few minutes. Here are three easy steps for planting fall bulbs.

Today, the experts at North Haven Gardens answer the top 10 most common questions about planting bulbs.

Top 10 Burning Bulb Questions

1. When should I plant spring flowering bulbs?

Spring-flowering bulbs such as tulips and daffodils are planted September to November. They need several weeks underground to grow roots before the ground freezes.

Check your hardiness zone to be sure when the best time is to plant. Usually, Zones 1 – 4 can plant late August through late September and Zones 4 – 7 can plant mid-September through early November.

2. How far apart and how deep should I plant?

The bulb package should tell you how deep and wide to plant bulbs. If you’ve lost your package, follow the 3×3 rule. Plant bulbs three times as deep as their height and keep 3x the diameter of the bulb between plantings.

3. Which end is up?

Bulbs with pointy ends make it easy: plant the pointed end up. Corms and tubers should have roots attached. Plant those down.

4. When should I feed my bulbs?

Bulbs do store their own food, but a little extra nutrition will help them last years. Add a sprinkle of Bulb-tone to the hole of each newly planted bulb. Come spring, sprinkle a little more Bulb-tone on top of the soil to give them an extra boost.

5. Should I water the flower bulbs after I plant them?

We call spring-flowering bulbs drought-tolerant. While they’re not exactly, you only need to water immediately after planting them.

6. Should I mulch bulbs?

We are huge advocates of mulch as long as it’s applied correctly. In cool climates you can mulch after the soil freezes. In warm climates, Zones 8 and above, mulch after planting and watering.

7. What should I do with the leaves after the flowers have faded?

Give leaves at least 8 weeks of growing, after the flowers fade. You can cut the stem, but the foliage provides energy for next year’s blooms. This is also a good time to feed bulbs, as they’re building up reserves.

One solution is to camouflage the fading foliage. Plant perennials or cool-season annuals. They will emerge right as unsightly foliage is fading.

8. Are there any bulbs deer don’t eat?

Daffodils are the most pest free spring bulbs you can grow. Alliums, in the onion family, are also unappealing to deer. However, if they’re really hungry, they’ll eat anything.

9. What about other pests?

There are measures you can take to keep unwanted visitors from eating your bulbs. Lay a small layer of hardware cloth or chicken wire over the top and around the sides of the new plantings. Just don’t forget to remove it come spring.

10. Will my flower bulbs come up again next year?

Flower bulbs are divided into three groups: annuals, perennials and naturalizing. Annual bulbs such as tulips produce their most beautiful display during the first year and if you’re lucky, may also emerge the following year. Perennial bulbs such as daffodils and hyacinth emerge and continue to bloom year after year. Naturalizing bulbs such as muscari, snowdrops and crocus will emerge every year and better yet, increase in number.

Have a question we didn’t answer? Visit our Facebook page and ask us!

Fall Gardening Checklist

September 13, 2016/in Fall Gardening

September marks the turn of a new leaf. The hot summer weather is fizzling out in favor of cool, crisp fall breezes, prompting bonfires, football games, and pumpkin everything.

For gardeners, fall can be one of the busiest seasons. Often, gardeners juggle wrapping up their summer harvests with the responsibilities of preparing for the coming seasons.

With this to-do list from Homestead Gardens, you’ll be ready to fall in love with fall; and with some extra preparation, you’ll be better prepared for winter and spring, too!

7 Things To Do in the Garden This Fall

1. Deadhead to get Ahead. Freshen up flowerbeds by deadheading and removing plants that have stopped blooming. Do maintenance in the morning before the weather gets too hot.

2. Don’t stop Planting. After you’ve harvested your remaining summer veggies, you can plant fall crops and begin transplants! Use Espoma Organic Bio-tone Starter Plus at the time of planting to ensure your new or transplanted plants have the nutrients they need for establishment.

3. Serve… or Preserve. Have more vegetables and herbs than you know how to handle? Preserve your harvest. Experiment with making jams or pickles, and try freezing raw fruit, veggies, or herbs. Make sauce out of your tomatoes, or slow roast them.

4. Flower Power. Keep your annual flowers blooming as long as possible! The key to success? Use Espoma’s Bloom! liquid fertilizer.

5. Watch out for Winter! Start winterizing your garden’s watering system. Keep an eye out for the first few frosts of the season, and cover plants when necessary. Gradually transition your summer houseplants back indoors.

6. Divide and Conquer. Divide and split your perennials, dig and store tender bulbs like dahlias and caladiums, and start planting spring flowering bulbs.

7. Red, Dead Ahead! Are your tomato plants lacking fruit? Producing dull leaves? Sprinkle some Tomato-tone to give them a final boost.

*****

With these tips, your fall landscape will look better than ever.

Have a picture of your fall garden that you want to share? Drop by our Facebook page!

Featured Products:

Where to Buy

Plant A Fall Container

September 7, 2016/in Espoma Videos

Laura from Garden Answer shows you how to plant a fall container that will add beauty to your landscape all season long.

Grab Your Books for a Lesson in Gardening 101

September 6, 2016/in Fall Gardening

Going back to school is equal parts nervous jitters and genuine excitement for what could be. Remember what it was like to have a new backpack, a fresh outfit that makes just the right statement and your stack of empty notebooks waiting to be filled?

It feels like anything is possible at this time of year!

Molbak’s Garden + Home is here to help teach you gardening basics. Already an experienced gardener? Now is the time brush up on your lessons.

Espoma’s Gardening School 101

1. Build a Foundation for Success. For a garden to be great, superior soil is a must! Perform a quick soil test, study the results and your garden will be A+ in no time!

2. Back to School Shopping. Examine your garden equipment to see what should stay — and what needs to go. Look for cracked handles, rust and missing or loose parts. Then, go shopping for replacements.

3. Get a Whole New Look. A new school year means it’s time to reveal your new look. Do you want to be refined? Edgy? Colorful and bold? Sweet and simple? Define your garden look and do your homework — then start pinning!

4. Make a Plan for Success. The only way to improve this year’s performance is to analyze the successes and failures of last year’s garden. Your assignment: create a new garden plan.

5. Meet the Teacher. Hi! It’s a pleasure to see you! At Espoma, we’ve been teaching organic gardening practices since 1929. Comment with questions below, post them to Facebook or tweet us. We’re here to make you the best gardener you can be.

6. Sharpen Pencils. Clean and sharpen your garden tools to get them ready for the new season! You can DIY or take them to your local garden center.

7. Find New Friends. Follow us on Facebook and check out our posts to find gardeners who are just as passionate about organic growing as you are.

Patio Party photo by Proven Winners

Throw your cap (or gardening gloves) up in the air! You passed the Back to Gardening School Class! Your garden will thank you for it later!

A Seed Ahead: Preserving Tomato Seeds

September 6, 2016/in Blog, Fruits & Vegetables

You’ve had a great season tending to your tomato plants! But with the summer winding down and chilly days coming soon, you may be wondering what to do with your tomato plants now.

Get a head start on spring by preserving the seeds from your tomatoes.

Tomato seeds might be available at the store year-round, but saving your own is satisfying and easy. Luckily, September is the perfect time to begin planning for next year!

How do I pick which seeds to preserve?

The general rule of thumb is to only take ‘open-pollenated’ seeds or heirlooms. Hybrid plants often produce sterile seeds. Or, they do not produce seed with the same desirable traits of the parent plant.

Harvest seeds from tomatoes that are healthy and embody the characteristics you’re interested in preserving. For example, you could pick seeds from the juiciest tomatoes, or the ones with the most interesting colors. It’s your choice, but make sure you pick from healthy plants. Unhealthy plants could carry illnesses.

If possible, save seeds from multiple plants.

Method 1: Air-dry

This method is pretty simple. Open the tomato and remove the seeds, squeeze them onto a paper towel, wait for the seeds to air dry and then store them in a jar, an envelope or even the same napkin. This method is quick and straightforward.

Method 2: Ferment

It’s not absolutely necessary to ferment your tomato seeds, but fermenting makes it easier to completely separate seeds from the gel that surrounds them. Fermenting also eliminates the bad seeds and reduces the possibility of seed-borne disease for next season.

1. Wash the tomatoes. Slice each in half across the middle (not the end with the stem). Squeeze the seeds and juice into a (labeled) glass or plastic container.

2. Set containers aside when half-full. Place containers in an area that is out of direct sunlight and out of the way, so the fruit flies and odor will not bother you.

3. Let the seeds sit for three to five days or until the surface of the container shows a whitish mold. This is a good thing! The seeds should be floating at this point. In warmer climates, you may need to add some water to keep the seeds afloat.

4. Gently scrape the mold off with a spoon. Do not remove the seeds.

5. Fill the container with water and then stir it. The seeds you want will sink to the bottom.

6. Pour off the excess to remove floating seeds and pulp.

7. Repeat the process until the good seeds, at the bottom, are cleaned.

8. Pour the good seeds into a strainer, then rinse and drain them.

Storage

An airtight container works best for storage. When packaged correctly, tomato seeds remain usable for up to six years!

You can place the seeds in the refrigerator or freezer, but the seeds will last even when stored at room temperature. When you’re ready to use the seeds, if they’ve been chilling in a refrigerator or freezer, let them adjust to room temperature first to prevent excess condensation from creating any damage.

See our guide to growing tomatoes here

Be sure to visit us on our Facebook page or Twitter page and tell us how you plan to preserve your tomato seeds!

Featured Product: